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PuTTTy, the hoppiest beer we ever brewed, is back for 2026... And once again, we pushed the recipe to its limit. Verdant style! With a massive 30 grams per litre dry-hop, on top of the 10 grams per litre in the whirlpool, expect a thick, creamy, hoppy and intense Triple IPA (10%). A beer this intense can only happen once a year! We have sucked up the world's supply of Galaxy, Mosaic and Azacca hops like an insatiable black hole and then pummelled them violently into this crazy big relative of our most famous DIPA. This year, we’ve also used our learnings from the last couple of TIPAs we brewed, and changed things up by slightly lightening the grist, to get an even brighter colour whilst keeping the same thick mouthfeel y’all expect from a 10% hitter! On the dry-hop side of things, all 30g/l goes in post-fermentation, starting with Mosaic and Azacca, followed by Galaxy the next day at a cooler temperature to get the most out of it. The result? Even deeper flavours and unmatched hop saturation. How much can this beer take? How juicy can a Triple IPA be? How saturated can a beer become? How dense is dense enough? Does a straw have one or two holes? Drinking PuTTTy will provide the answers, and more. In simpler words: this beer is insane, and you need to try it… once again!
