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And finally, after ten years of requests, we've put it in Islay cask. Our signature VBM recipe, packed with cacao and vanilla, and matured in Islay whisky barrels, this VBM has the unmistakable character of peat smoke, charred wood, brine and salt spray. Aroma: Peat smoke, medicinal, chocolate liqueur Flavour : Roast coffee, burnt sugar, charred wood