Our first wheat beer.
Zesty, Fluffy, Bright
The first NOLO beer I thought was pretty good was a wheat beer I had in a curry house in Berlin. This version is Belgian style, via American craft beer, rather than an authentic style. We used orange peel and coriander seed in the boil and a classic west coast ale yeast. Best served in a tumbler with a wedge of orange and a slice of lime.
Hops: Hallertauer Mittelfrueh
Adjuncts: Orange peel, Coriander Seeds
Vegan |
